When you don’t know what to try at a local tavern on your first Santorini vacation, our guide to traditional Greek dishes is here to rescue you. From the island’s sun-drenched tavernas to cliffside dining at Charisma Suites, these iconic dishes capture the essence of Greek cuisine, blending fresh local ingredients, centuries of culinary tradition, and the unforgettable flavours of the Aegean.

1. Moussaka

A classic among traditional Greek dishes, moussaka layers tender aubergine, spiced minced meat, and creamy béchamel. In Santorini, the addition of local tomatoes and herbs elevates this dish to sublime heights.

2. Fava Santorinis

Not to be confused with falafel, this silky split-pea purée is a signature of Santorini. Drizzled with olive oil and topped with capers or onions, fava is simple yet extraordinary—a perfect start to a leisurely lunch.

3. Tomatokeftedes

These golden, crispy tomato fritters embody the island’s volcanic spirit. Made from sun-ripened cherry tomatoes, herbs, and a whisper of flour, they are utterly addictive. Pair them with a chilled Assyrtiko at Sunset Tavern for a true Santorini experience.

4. Dolmades

Vine leaves stuffed with fragrant rice, pine nuts, and herbs, dolmades are a staple of traditional Greek dishes. Served with a squeeze of lemon, they’re light, fresh, and irresistibly savory.

5. Kleftiko

Slow-cooked lamb, wrapped in parchment and infused with garlic, oregano, and lemon, kleftiko is a dish that speaks of Greek heritage and patience. Each bite melts in your mouth—a perfect dinner to accompany a sunset view from your Charisma Suites luxury suite.

6. Souvlaki

No guide to traditional Greek dishes is complete without this iconic skewer. Tender, marinated meats, often served with pita and tzatziki, make for a casual yet unforgettable culinary experience.

7. Spanakopita

Spinach and feta encased in crispy filo pastry, spanakopita balances earthy greens with the creamy saltiness of cheese. It’s comfort food with Mediterranean elegance.

8. Galaktoboureko

A custard-filled pastry drenched in syrup, galaktoboureko is Greece’s answer to indulgence. Perfectly crisp on the outside and silky within, it’s a sweet conclusion to any meal.

9. Horiatiki Salad

The quintessential Greek salad—ripe tomatoes, cucumbers, olives, and feta—reminds you why simplicity can be divine. Savor it at Basalt Restaurant, paired with a glass of local white wine, and watch the caldera shimmer.

10. Revithada

This slow-cooked chickpea stew, seasoned with rosemary and olive oil, is rustic, nourishing, and full of heart. A true example of the comforting side of traditional Greek dishes.

11. Octopus Santorinis

Grilled octopus, drizzled with olive oil and lemon, is both tender and smoky. Locally caught and expertly prepared, it embodies the island’s connection to the sea.

12. Bougatsa

A sweet or savory pastry often filled with cream, cheese, or minced meat, bougatsa is breakfast perfection. A sip of strong Greek coffee completes the experience.

13. Stifado

This rich beef or rabbit stew, simmered with onions, red wine, and spices, is the epitome of hearty island cooking. Each bite is a reminder of why traditional Greek dishes endure.

14. Ravani

A semolina-based cake soaked in syrup, ravani is fragrant, moist, and utterly satisfying. It’s a dessert that tastes like sunshine.

15. Loukoumades

Golden, honey-soaked dough balls sprinkled with cinnamon and walnuts, loukoumades are the ultimate street-food indulgence. Grab them after a sunset stroll along Oia’s cobbled streets.

+1. Santorini Fritters

Rounding out our 15+1 traditional Greek dishes, these fritters made from local herbs and cheese are a playful, crunchy delight. 

Whether you’re dining cliffside at Charisma Suites or exploring the island’s many gastronomic gems, traditional Greek dishes invite you to slow down, savor, and connect with the magic of Santorini.

And if you’re tempted to pair these flavors with Santorini’s famous wines, you’ll love our insider guide: Wine Tasting in Santorini: An Ultimate Guide —your next step into the island’s rich culinary story.