When in Santorini, eating is more than just a necessity—it’s a full-on adventure. Greek flavors are soul-satisfying, and nowhere is this truer than on this gorgeous island, home to some of the freshest seafood, local produce, and bold flavors around. From traditional tavernas to upscale seaside dining, the options are endless. So, what to eat in Santorini? Let’s dive in and discover some local gems, unique bites, and must-try dishes you can’t leave without sampling.

Seafood delights at Ammoudi Bay

Kick off your culinary tour at Ammoudi Bay’s Sunset Tavern. Known for its beautiful seaside vibe, this spot brings the freshest seafood to your plate, caught right in the bay. One standout dish? Astakomakaronada, a traditional Greek lobster pasta that’s pure indulgence. Imagine tender lobster meat mixed with homemade pasta, drenched in a rich, tomato-based sauce flavored with garlic and herbs. Another specialty to try here is the grilled octopus. It’s charred perfectly, soft on the inside, with just a hint of lemon and olive oil—a simple but mouthwatering classic.

Modern Greek Flavors 

For those wanting more modern Greek flavors, head to Basalt Restaurant, also at Amoudi Bay. Basalt’s menu reimagines Greek staples with a twist, blending traditional recipes with contemporary flair. Their Santorini fava is a unique version of the island’s signature dish—pureed yellow split peas with caramelized onions, capers, and a drizzle of local olive oil. And if you’re craving seafood, Basalt’s sea bass tartare is a must-try. Served with fennel and citrus for that perfect fresh bite, it’s an ideal summer dish that brings out the best of Santorini’s sea-to-table culture.

Classic Greek bites you can’t miss

Santorini’s cuisine wouldn’t be complete without mention of the iconic local tomatokeftedes, or tomato fritters. These small, crispy patties are made from Santorini’s own cherry tomatoes, giving them a natural sweetness that’s one-of-a-kind. You can find them at many local eateries, including Sunset Tavern. They’re lightly fried and perfect for sharing, pairing wonderfully with a glass of chilled Assyrtiko wine.

Read more: Ammoudi Bay: the perfect Santorini day trip

Satisfy your sweet tooth

Feeling like a sweet treat? Greek desserts are an absolute must, with flavors that are often honey-kissed and nutty. One classic to try is baklava, made with layers of flaky pastry, chopped nuts, and honey. For something more local, try melitinia, a Santorini-only specialty. These are delicate cheese pastries with a touch of cinnamon, often found in bakeries around Fira and Oia. If you have a sweet tooth, the local loukoumades (Greek donuts) drizzled in honey and sprinkled with walnuts will be your new favorite snack.

What to eat in Santorini if you don’t feel like leaving your suite?

At Charisma Suites, our on-site restaurant provides the perfect setting to savor these Santorini flavors while basking in that famous caldera view. Start your day with our à la carte breakfast on your balcony, overlooking the Aegean. For lunch or a light snack, our chefs offer Mediterranean classics prepared with only the finest local produce, from garden-fresh salads to delectable seafood dishes.

Whether you’re enjoying a refined dish at Charisma Suites’ restaurant or exploring the culinary hotspots of Ammoudi Bay, there’s no shortage of amazing food to try. What to eat in Santorini? Dive into lobster pasta, savor that fava, indulge in baklava—and let each bite transport you to the heart of Greek culinary tradition.

Read more: Wine Tasting in Santorini: An Ultimate Guide

No Santorini vacation is complete without a boat trip around the stunning caldera. Book your Santorini cruise trip today with Santorini Yachting Club HERE.